Portuguese Egg Tart
by Shangjia Baking House
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put all the ingredients in a basin and stir until the sugar is melted. Sift into another basin.
2. Preheat the oven to 200 degrees, pour into the tart wrapper 80% full, for about 20 minutes
3. Boxed
