Portuguese Egg Tart

Name: Portuguese Egg Tart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Light cream; 70g milk; 40g Sugar; 2 pcs yolk; 8g Low-gluten flour; 8g condensed milk; 8 Egg tart wrapper

by Pomegranate tree 2008

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Egg tarts are divided into Portuguese egg tarts, original egg tarts, fresh milk egg tarts, chocolate egg tarts, coconut tarts, cheese egg tarts, etc. according to the tart liquid in them. The most popular one is Portuguese egg tarts. The reason why they are popular is that they are mostly Accepted and liked by people.
This is eight quantities at a time. I bought the tart crust and made it directly. "

Ingredients

Portuguese Egg Tart

1. Light cream with sugar

2. Heat on low heat, mix well,

3. When it cools to hand temperature, add egg yolk, mix well,

4. Sift in low powder and mix well

5. The tart liquid is sieved, in order to make the tart liquid more uniform and delicate.

6. Pour into the tart crust,

7. 220 degrees, middle layer, bake for about 20 minutes

8. It’s out, and it’s not bad to make breakfast.

Tips:
Pay attention to the heat when roasting.
When the tart liquid is heated in the first step, there is no need to boil.
Also, the egg yolk can be added only when it is cooled to hand temperature.