Portuguese Egg Tart (homemade)
1.
Prepare the ingredients.
2.
Stir the whipped cream, milk and sugar evenly, and heat the water to dissolve the sugar.
3.
Put the stirred liquid into the stirred egg yolk.
4.
Then sift into the low powder and mix well.
5.
Filter the stirred tower water into the measuring cup.
6.
Pour into the prepared tapies one by one, exactly the amount of six tapies. Add the raisins.
7.
Preheat the oven to 200° for 25 minutes.
8.
The homemade tart is out, so fragrant!
9.
Finished picture
10.
Successful Portuguese egg tarts.
Tips:
1. Tapi is readily available and bought in supermarkets.
2. If you want to eat a higher fire, you can bake it for 2 more minutes.