Portuguese Egg Tart (homemade)

by Northern Girl_0eEc

4.8 (1)
Favorite
6

Difficulty

Easy

Time

1h

Serving

2

From the beginning till now, I have resisted this kind of sweets from the bottom of my heart. My niece and daughter were clamoring to eat, but I couldn’t eat too much and threw it away, so I fumbled for the recipe and made it exactly the amount of six tapies. It would be better to eat two for each person without getting tired and without wasting.
The freshly baked egg tarts are full of milk flavor, so why not try it. "

Portuguese Egg Tart (homemade)

1. Prepare the ingredients.

2. Stir the whipped cream, milk and sugar evenly, and heat the water to dissolve the sugar.

3. Put the stirred liquid into the stirred egg yolk.

4. Then sift into the low powder and mix well.

5. Filter the stirred tower water into the measuring cup.

6. Pour into the prepared tapies one by one, exactly the amount of six tapies. Add the raisins.

7. Preheat the oven to 200° for 25 minutes.

8. The homemade tart is out, so fragrant!

9. Finished picture

10. Successful Portuguese egg tarts.

Tips:

1. Tapi is readily available and bought in supermarkets.
2. If you want to eat a higher fire, you can bake it for 2 more minutes.

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