Portuguese Egg Tart (homemade)

Portuguese Egg Tart (homemade)

by Northern Girl_0eEc

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

From the beginning till now, I have resisted this kind of sweets from the bottom of my heart. My niece and daughter were clamoring to eat, but I couldn’t eat too much and threw it away, so I fumbled for the recipe and made it exactly the amount of six tapies. It would be better to eat two for each person without getting tired and without wasting.
The freshly baked egg tarts are full of milk flavor, so why not try it. "

Ingredients

Portuguese Egg Tart (homemade)

1. Prepare the ingredients.

Portuguese Egg Tart (homemade) recipe

2. Stir the whipped cream, milk and sugar evenly, and heat the water to dissolve the sugar.

Portuguese Egg Tart (homemade) recipe

3. Put the stirred liquid into the stirred egg yolk.

Portuguese Egg Tart (homemade) recipe

4. Then sift into the low powder and mix well.

Portuguese Egg Tart (homemade) recipe

5. Filter the stirred tower water into the measuring cup.

Portuguese Egg Tart (homemade) recipe

6. Pour into the prepared tapies one by one, exactly the amount of six tapies. Add the raisins.

Portuguese Egg Tart (homemade) recipe

7. Preheat the oven to 200° for 25 minutes.

Portuguese Egg Tart (homemade) recipe

8. The homemade tart is out, so fragrant!

Portuguese Egg Tart (homemade) recipe

9. Finished picture

Portuguese Egg Tart (homemade) recipe

10. Successful Portuguese egg tarts.

Portuguese Egg Tart (homemade) recipe

Tips:

1. Tapi is readily available and bought in supermarkets.
2. If you want to eat a higher fire, you can bake it for 2 more minutes.

Comments

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