Portuguese Yellow Peach Egg Tart

Portuguese Yellow Peach Egg Tart

by Looking for Peach Blossom Island

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

A good way to consume leftover whipped cream, simple, convenient and delicious. For the custard crust, choose animal butter to be healthier.

Ingredients

Portuguese Yellow Peach Egg Tart

1. Beaten egg yolks

Portuguese Yellow Peach Egg Tart recipe

2. Add whipped cream, milk, powdered sugar and low-gluten powder and mix well

Portuguese Yellow Peach Egg Tart recipe

3. Pour in the egg tart crust, 80% full

Portuguese Yellow Peach Egg Tart recipe

4. Put it into the preheated oven, 200 degrees, the upper and lower heat of the middle layer, bake for about 25 minutes

Portuguese Yellow Peach Egg Tart recipe

5. Put the drained and cut canned yellow peaches in the middle before baking

Portuguese Yellow Peach Egg Tart recipe

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