Portulaca Oleracea
by my Zimo
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Purslane bought. According to the seller of melons, it's from the watermelon field, okay.
2. Remove the old roots of the purslane, wash it, and put it in a pot of boiling water.
3. Scoop out the scalded purslane and squeeze out the water.
4. Cut the scalded purslane into inch pieces, and cut the garlic into minced garlic and set aside.
5. Then put the purslane in a small clean basin, add garlic and balsamic vinegar.
6. Add salt.
7. Add red oil.
8. Add sesame oil. Finally, stir evenly before serving.
