1. Wash the purslane, remove the roots, and blanch them in boiling water.
2. Then take it out and let it cool for a while, then place it on the chopping board and chop it up.
3. Soak the dried tofu you bought in hot water, then dice it for later use.
4. Put the dried tofu and purslane together, add 1 teaspoon of salt and a little sugar to taste.
5. Pour oil in a hot pan, heat it and pour it into a bowl and mix well.
6. Finished picture.
