1. Wash the dentistry
2. Chop garlic into puree
3. Put the water in the pot and boil it, then simmer the horse teeth into the water
4. Scoop up the seared purlin and put it on the plate
5. Put the garlic in, put cooking oil in the pot, heat it and pour it on the garlic, then pour in the light soy sauce and mix well.
6. It's edible after mixing well
Tips:The horse teeth are a bit sour, and the water can remove the sour taste
