1. Wash the purslane and cut into sections, mash the garlic into a garlic paste
2. Boil water in the pot
3. Take it out and soak it in clean water for a while, then take it out and squeeze it out and put it in a clean container
4. Add oyster sauce and garlic
5. Add Weijixian soy sauce
6. Add vinegar
7. Add salt, sesame oil and mix well
Tips:After blanching wild vegetables, it is best to soak them in clean water for a while.
