Portulaca Oleracea Fish Tail in Clay Pot

Portulaca Oleracea Fish Tail in Clay Pot

by cindywang76

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Purslane clears the heat and is suitable for family drinking, but don't stir it during the soup! It will taste sour after stirring~!

Ingredients

Portulaca Oleracea Fish Tail in Clay Pot

1. Prepare materials~

Portulaca Oleracea Fish Tail in Clay Pot recipe

2. Wash it up~

Portulaca Oleracea Fish Tail in Clay Pot recipe

3. Fried fish tail

Portulaca Oleracea Fish Tail in Clay Pot recipe

4. Put all the ingredients in the pot for 30 minutes. .

Portulaca Oleracea Fish Tail in Clay Pot recipe

Tips:

Do not stir the purslane in the pot, the soup will be sour after stirring.

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