1. Purslane remove impurities and wash.
2. Boiled water
3. Baliang
4. Chopped
5. Add chopped green onion, eggs, salt, chicken essence
6. Add flour and mix thoroughly to make a thicker paste.
7. Spread oil on the pan, use a spoon to scoop a spoonful of the paste into the pan and flatten it into small cakes.
8. Fry on medium and small fire until golden brown on both sides, about three to four minutes, almost cooked.
9. It's on the table
10. Purslane has the effect of detoxification, you can eat more appropriately, which is good for your body.
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