Portulaca Omelette

Name: Portulaca Omelette
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 65g purslane; 1 piece egg; Some salt; a little pepper; Appropriate amount of cooking wine

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Fry everything! Since this realization, the omelet has become interesting. Almost all kinds of conventional and unconventional can be related to eggs. Very good, average, okay, acceptable, it doesn't seem to be particularly bad.
When I first saw the purslane, I suddenly thought of eggs. Before you start, you seem to have seen what it looked like when it was installed. Chop it, stir in the egg, and fry. I am getting more and more accustomed to making this kind of omelette into a pie, because you can flip the spoon to fry the other side into a golden brown.
Can the purslane embedded in the egg be seen as purslane?

Ingredients

65g Purslane
1 piece Egg

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Some Salt

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a little Pepper

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Appropriate Amount Of Cooking Wine

Portulaca Omelette

1. Ingredients: 65 grams of purslane, 1 egg, appropriate amount of salt, a little pepper, appropriate amount of cooking wine

2. Knock the eggs into a bowl and beat them up.

3. Add salt, pepper, cooking wine,

4. Stir well.

5. Wash and chop the purslane,

6. Pour into the eggs and mix well.

7. Heat the pan and pour a little oil into the pan.

8. Pour in the mixed egg mixture and spread it into a pie,

9. Put the lid on and simmer for a few minutes.

10. The egg liquid on the surface is in a semi-solidified state,

11. Turn it over and fry the other side.

12. Golden on both sides, out and serve.

Tips:
Purslane can be replaced with other vegetables.
The ratio of dish to egg can be adjusted at will.
Seasoning can be adjusted according to your own taste.