Portulaca Omelette
1.
Ingredients: 65 grams of purslane, 1 egg, appropriate amount of salt, a little pepper, appropriate amount of cooking wine
2.
Knock the eggs into a bowl and beat them up.
3.
Add salt, pepper, cooking wine,
4.
Stir well.
5.
Wash and chop the purslane,
6.
Pour into the eggs and mix well.
7.
Heat the pan and pour a little oil into the pan.
8.
Pour in the mixed egg mixture and spread it into a pie,
9.
Put the lid on and simmer for a few minutes.
10.
The egg liquid on the surface is in a semi-solidified state,
11.
Turn it over and fry the other side.
12.
Golden on both sides, out and serve.
Tips:
Purslane can be replaced with other vegetables.
The ratio of dish to egg can be adjusted at will.
Seasoning can be adjusted according to your own taste.