Portulaca Omelette

Portulaca Omelette

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Fry everything! Since this realization, the omelet has become interesting. Almost all kinds of conventional and unconventional can be related to eggs. Very good, average, okay, acceptable, it doesn't seem to be particularly bad.
When I first saw the purslane, I suddenly thought of eggs. Before you start, you seem to have seen what it looked like when it was installed. Chop it, stir in the egg, and fry. I am getting more and more accustomed to making this kind of omelette into a pie, because you can flip the spoon to fry the other side into a golden brown.
Can the purslane embedded in the egg be seen as purslane?

Ingredients

Portulaca Omelette

1. Ingredients: 65 grams of purslane, 1 egg, appropriate amount of salt, a little pepper, appropriate amount of cooking wine

Portulaca Omelette recipe

2. Knock the eggs into a bowl and beat them up.

Portulaca Omelette recipe

3. Add salt, pepper, cooking wine,

Portulaca Omelette recipe

4. Stir well.

Portulaca Omelette recipe

5. Wash and chop the purslane,

Portulaca Omelette recipe

6. Pour into the eggs and mix well.

Portulaca Omelette recipe

7. Heat the pan and pour a little oil into the pan.

Portulaca Omelette recipe

8. Pour in the mixed egg mixture and spread it into a pie,

Portulaca Omelette recipe

9. Put the lid on and simmer for a few minutes.

Portulaca Omelette recipe

10. The egg liquid on the surface is in a semi-solidified state,

Portulaca Omelette recipe

11. Turn it over and fry the other side.

Portulaca Omelette recipe

12. Golden on both sides, out and serve.

Portulaca Omelette recipe

Tips:

Purslane can be replaced with other vegetables.
The ratio of dish to egg can be adjusted at will.
Seasoning can be adjusted according to your own taste.

Comments

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