Potato and Egg Salad (late Night Canteen)

Potato and Egg Salad (late Night Canteen)

by LLY&ZSJ (from Tencent.)

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

The most important thing since I got pregnant with my second treasure is to prepare breakfast. Because lunch is in the company cafeteria, my mother-in-law will prepare dinner, so getting up every morning to prepare a breakfast that is not rich but nutritious should be my first job. I recently finished watching the late-night cafeteria. There are so many delicacies that make me salivate, but considering the ingredients and craftsmanship, let’s start with the simplest salad.
This is Mom’s Potato and Egg Salad, LG’s is Chunyu Salad (but I forgot to take pictures), Dabao’s is Fruit Salad, and the beautiful day begins like this. I personally feel that potatoes taste a little sweet, which is better than Chunyu Salad. Eat, but this portion is really only an appetizer for me who is a big appetizer, hehe...

Ingredients

Potato and Egg Salad (late Night Canteen)

1. 1. Steam/Boil: Put the eggs and potatoes into the pot and cook for about 15 minutes, remove the eggs from cold water, and remove the potatoes to cool for half a minute.

Potato and Egg Salad (late Night Canteen) recipe

2. 2. Chopped: potatoes peeled and crushed; eggs shelled and chopped.

Potato and Egg Salad (late Night Canteen) recipe

3. Mix well: Add a spoonful of salad dressing and mix well, then cut the cucumber into thin slices and mix well to serve.

Potato and Egg Salad (late Night Canteen) recipe

Tips:

It seems that onions are added to the cafeteria late at night. I have to heat up the onions while the potatoes are hot, but I don’t like it very much, so I removed them. So if you don’t add onions, you can wait for the potatoes to cool before peeling them, otherwise you have to be careful to burn your hands. Oh

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