Zucchini Egg Pancakes

Zucchini Egg Pancakes

by Lin Binger

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Zucchini, my family buys it to stir-fry vegetables and almost no one eats it, but if we use it to make egg cakes, the sales will go up. I use the time of the previous night to shred the zucchini and put it in the refrigerator, and come out to add When the flour and seasonings are mixed, they are fried in a baking pan. While frying, make some rice paste and cook a little soy milk, which makes you feel calm and undisturbed. Adding some pickles is a hearty breakfast.

Ingredients

Zucchini Egg Pancakes

1. Zucchini rubbed into thin filaments for later use

Zucchini Egg Pancakes recipe

2. Add salt to remove the water in the zucchini

Zucchini Egg Pancakes recipe

3. Add chai egg

Zucchini Egg Pancakes recipe

4. Add chopped green onion

Zucchini Egg Pancakes recipe

5. Add flour and mix well

Zucchini Egg Pancakes recipe

6. Spread a layer of rapeseed oil on the electric baking pan, add the batter and fry until golden on both sides

Zucchini Egg Pancakes recipe

7. Out of the pot

Zucchini Egg Pancakes recipe

8. Began to eat

Zucchini Egg Pancakes recipe

Tips:

1. The amount of flour should be controlled by yourself, if you like softer ones, put less, otherwise put more;
2. The electric baking pan I use is heated up and down at the same time, so there is no need to turn it over, and it will be out of the pan after two minutes of frying.

Comments

Similar recipes

Seafood Soup

Tofu, Squash, Soy Sprouts

Miso Soup

Onion, Potato, Chinese Cabbage

Seasonal Vegetable Crucian Fish Bowl

Crucian Carp, Thousand Sheets, Squash

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Roasted Seasonal Vegetables

Squash, Carrot, Salt