Water Egg Soup

by Shui Qingqing

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Water egg soup, rich in camp shape, suitable for all ages

Ingredients

2 pcs Eggs (local Chicken)
1/2 a spoon Salt

Buy on JD Buy on Amazon
5g Chives
5g Lard
2g Pepper

Buy on JD Buy on Amazon
2g Seasoned Fresh
1 branch Thick Silk Broth

Water Egg Soup

1. Two soil eggs

2. Add salt and beat into egg liquid

3. Put in the chives

4. Spoon oil, pour in egg liquid and steam until cooked

5. Steamed cake

6. Put clean water in a pot to boil

7. Put in the steamed cake, squeeze a thick silk broth

8. Put some salt to boil

9. Sprinkle with seasoning and pepper

10. Serve

Tips:
Put some sesame oil in the pan for frying

Comments

Sign in to comment

Similar recipes

Whole Wheat Toast (soup Type) recipe

Whole Wheat Toast (soup Type)

Milk, Salt, Sugar

Homemade Finger Cake recipe

Homemade Finger Cake

Flour, Lard, Salad Oil

Omelet recipe

Omelet

Flour, Eggs (local Chicken), Plain Water

Cute Biscuits recipe

Cute Biscuits

Low-gluten Flour, Egg, Cocoa Powder

Chopped Pepper Fungus and Chopped Eggs recipe

Chopped Pepper Fungus and Chopped Eggs

Eggs (local Chicken), Fungus, Ginger Garlic

Zucchini Egg Pancakes recipe

Zucchini Egg Pancakes

Squash, Wheat Flour, Eggs (local Chicken)

Tomato and Egg Soup recipe

Tomato and Egg Soup

Tomato, Eggs (local Chicken), Mustard

Chiang Kai-shek Tea Egg recipe

Chiang Kai-shek Tea Egg

Eggs (local Chicken), Star Anise, Cinnamon