Water Egg Soup

Name: Water Egg Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Eggs (local chicken); 1/2 a spoon salt; 5g Chives; 5g lard; 2g pepper; 2g Seasoned fresh; 1 branch Thick silk broth

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Water egg soup, rich in camp shape, suitable for all ages

Ingredients

2 pcs Eggs (local Chicken)
1/2 a spoon Salt
5g Chives
5g Lard
2g Pepper
2g Seasoned Fresh
1 branch Thick Silk Broth

Water Egg Soup

1. Two soil eggs

2. Add salt and beat into egg liquid

3. Put in the chives

4. Spoon oil, pour in egg liquid and steam until cooked

5. Steamed cake

6. Put clean water in a pot to boil

7. Put in the steamed cake, squeeze a thick silk broth

8. Put some salt to boil

9. Sprinkle with seasoning and pepper

10. Serve

Tips:
Put some sesame oil in the pan for frying

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