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1. Mix the water and high-gluten flour in the soup and put it in the microwave on high heat for 20 seconds, take it out and stir evenly, then put it in the microwave on high heat for 20 seconds, take it out and stir well, and let the soup cool when ready
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2. Add milk～salt～sugar～eggs～soup type～butter～high-gluten flour～whole wheat flour～yeast (dig a hole in the middle of the flour to put yeast), bread machine selects the dough program (my bread machine dough program 48 Minutes include 28 minutes for mixing dough and 20 minutes for fermentation) Turn off the machine in the last few minutes of the dough process and let the dough continue to rise
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3. Until the dough poke a hole with your finger
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4. Divide the dough into three equal parts, wrap in plastic wrap and wake up for 15 minutes
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5. Take a dough and roll it into a tongue shape, fold in both sides, and roll it up from one end
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6. All three are rolled up and put in the toast box
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7. Put it in the oven, put a bowl of hot water under the oven, select the fermentation program for 40 minutes, and bake when it is 80% full, and choose 165 degrees for 35 minutes.
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8. Soup type whole wheat toast, tenderly baked
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Tips:Use a 450g toast box, a simple and practical recipe
