1. Tomato peeled and chopped
2. Beaten eggs
3. Shredded mustard
4. Leave the base oil in the pot, then add the diced tomatoes and stir fry to produce the water. PS like the light ones or not add the base oil, because I like the tomatoes to be cooked a little bit, so add some base oil and stir for a while
5. Then add shredded mustard, sugar and salt and stir fry for a while
6. Add a large basin of water to a boil over high heat
7. Pour in the beaten egg liquid and continue to boil for ten seconds to turn off the heat
Tips:1. If you like light and trouble-free, you can also directly pour water in the pot, then add tomatoes, mustard and condiments, and then add the beaten eggs after the water is boiled.
2. Don't stir the egg liquid when it is just beaten down. You must wait until the water boils again before stirring, otherwise the egg liquid will be too loose and the soup looks very mixed.
