Potato and Sea Cucumber Braised Noodles
by surt1981
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the pork belly into small cubes, and the skin can be removed.
2. The sea cucumber is also cut into small dices.
3. Mince ginger and shred green onions.
4. Peel and dice potatoes, soak them in water to remove starch.
5. After the oil is hot, add pork belly, add green onion and ginger to the flesh to change color.
6. Stir-fry the pork belly and add the diced sea cucumber.
7. Finally add the diced potatoes.
8. Add three spoons of light soy sauce, two spoons of dark soy sauce, one spoon of ketchup, one spoon of bean paste, two spoons of sweet noodle sauce, a little sugar, a little salt, appropriate amount of water, turn to a low heat and simmer.
9. It can be boiled for about 20 minutes.
10. Roll the cooked noodles over water, add appropriate amount of cucumber shreds, and then put potatoes and sea cucumber marinade. A bowl of nutritious and easy to make marinated noodles is complete.
