Potato Cake

Name: Potato Cake
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Big potatoes; 1 tablespoon Vegetable oil; 1 tsp salt

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

2

My family does not have the habit of eating supper, but Mr. Zhong is an exception. He eats the most every meal, but he is also the person who is hungry the fastest. He is the one who has a good body for more than ten years. The most painful part of being with someone who can’t eat fat is 8-9 pm every night, watching him eat supper with relish, but I dare not eat a bite, resenting~~
Therefore, my family does not prepare fast food or snacks, but someone still has a way to eat supper. Cut potatoes into shreds and fry a pie. The whole process is smooth and flowing, and it takes less than ten minutes. The point is that the pie is really fragrant. I couldn’t hold back it several times, so I rushed to eat with him~~~ Later, directly. Let him fry two portions~~o(╥﹏╥)o~

Ingredients

2 pcs Big Potatoes
1 tablespoon Vegetable Oil
1 tsp Salt

Potato Cake

1. Peel potatoes and wash;

2. Then cut into thin filaments; it is recommended that the potatoes do not soak in water, they will be easy to fry into cakes if they have starch;

3. Heat up a non-stick pan, pour in an appropriate amount of vegetable oil; when the oil temperature is 6 mature, add potato shreds and stir fry;

4. Add an appropriate amount of salt and stir-fry evenly; then gather the potato shreds together and press into a round cake;

5. After frying on low heat, turn over and continue frying;

6. Fry yellow on both sides, turn off the heat, and start the pan; the 【Potato Shredded Pancake】is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Be sure to use a non-stick pan;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!