Potato Roasted Chicken Nuggets

Name: Potato Roasted Chicken Nuggets
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 650g Grass Chicken; 400g potato; Some oil; Some salt; Some Sugar; Some Cooking Wine; Some Fresh soy; Some Soy sauce; Some ginger; Some shallot; Some chili sauce; Some star anise; Some Cinnamon; Some pepper

by Old lady who loves to dance

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

My son loved chicken when he was young, as if he never got tired of it!

Sometimes I will ask; what do you want to eat tomorrow Sunday? The answer is always "eat chicken"!

This chicken, no matter how I cook it, braised, stewed, or stir-fried, my son likes it.

So our family often cooks chicken for food.

Roast chicken with potatoes, meat and vegetable, but also full. "

Potato Roasted Chicken Nuggets

1. Prepare the ingredients

2. Wash the grass chicken with warm water and chop into large pieces

3. Peel and wash potatoes, cut into pieces with a hob

4. Take the automatic cooking pot, add ginger, spring onion, star anise, cinnamon, pepper

5. Add chicken nuggets

6. Add oil, sugar, chili sauce, cooking wine, fresh soy sauce, dark soy sauce, 6 cups of water

7. Press the "Boil Chicken" button to start cooking (30 minutes)

8. Open the lid and stir

9. Put potatoes and chicken innards

10. Cook on medium heat for 20 minutes

11. Add a little salt and cook for 5 minutes, and stir well.

Tips:
1. The amount of pepper, star anise, and cinnamon is very small, and more will cover the umami flavor of the chicken.

2. Use less soy sauce this time, the color is lighter, you can use more soy sauce if you like darker ones.

3. The "cup" mentioned above is a special cup for the automatic pot.