Potato Salad
1.
Cut the potatoes into cubes, add some water, cover the container, and turn in the microwave for 12 minutes
2.
Take it out and mash it with a mallet, add milk, three spoons of salad dressing (this one is more delicious), salt, some ham, green beans and corn kernels cooked with a little salt. If you like Chinese style, you can add some fried white sesame seeds
3.
Mix everything to your heart's content, taste, and add whatever is not enough, add some salt if it's too dry, add some water if it's too dry. This is how the senior chef’s control of the seasoning is slowly developed
4.
Finished~! Simple and easy to learn but tastes better~
Tips:
The mashed potato balls in the picture were shot by tapping left and right with your hands. You can omit this step and just fill the pots directly.
