1. Cut the potatoes into pieces and put them in the steamer for about 20 minutes, poke them with chopsticks, steam until soft, let cool and then peel the potatoes
2. Use a spoon to press the steamed potatoes into mashed potatoes for later use
3. In the process of steaming potatoes, you can dice carrots and ham, as small as possible
4. Put it in boiling water and cook for about 10 minutes, until the snow peas are cooked through
5. Pour the cooked ingredients into the mashed potatoes, add a little starch and an appropriate amount of salt, and stir
6. Knead the mashed potatoes mixed with ingredients and starch into doughs, then flatten them, put a proper amount of cooking oil in the frying pan, and when it is 80% hot, add the potato cakes, turning the front and back sides constantly to prevent the bottom from getting stuck. Fry the double-sided golden golden color and it will be out of the pan
Tips:Remember to cook the ingredients first. Don't put too much starch, it will be very sticky. If you don't knead the potato cakes, the firepower should be low.
