Name: Golden Cheese Roll
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 160g Flour; 8g cheese powder; 8g milk powder; 100g water; 2.5g salt; Some Canned sweet corn; Some pepper; Some Salad dressing; Some egg; Some White sesame; 32g Low-gluten flour; 32g Caster sugar; 2g Yeast (dry); 16g butter; 200g Mashed potatoes; Some Sliced ham

Golden Cheese Roll

by Cat Fan er°

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

After playing baking for 8 years, I bought the most food books this year, including recipes, dessert books, nutrition and food essays, food exploration, soak your feet every day or turn a few pages before going to bed, you can fall asleep peacefully. The picture has not been particularly fond of cakes, but I plan to make some for Yiyi in the future. The most I make now is still bread, but every time I choose a variety that I haven't tried before, this potato salad mashed roll is very beautiful because of the addition of golden cheese powder. Cake~~

Golden Cheese Roll

1. Put all the dough ingredients together except butter, knead until the gluten is extended and the surface is smooth

2. After adding butter and kneading to the expansion stage, put it in a warm place for basic fermentation

3. After the basic fermentation is over, take out the dough, vent the dough, roll it round, and relax for 15 minutes. Roll the loosened dough into a rectangle about the size of a baking pan, place it on the baking pan, use a fork to make a few holes, and place it in a warm and moist place. For the final fermentation

4. Finally, the fermentation is over, the surface is brushed with egg liquid, and an appropriate amount of white sesame is sprinkled

5. Put it into the preheated 180℃ oven, middle level, upper and lower fire, 10 minutes

6. Mix the mashed potato salad

7. When it is cool or lukewarm after baking, place the bread on the reverse side up, cut 2 knives at 1.5-2 cm at the beginning, without cutting through, and then spread the filling on the bread. The second half becomes thinner and lighter at the end. Just dab a little