Pasta with Cheese Sauce and Bacon

Name: Pasta with Cheese Sauce and Bacon
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 80g Cheese; 40g spaghetti; 40ml Whole milk; 5g onion; 5g green pepper; 5g Sliced ham; 5g Bacon Chips; 10g butter; 5g 4g salt; corn kernels

by Reiko 4769

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Cheddar cheese is also called cheddar cheese. It is made with whole milk and is one of the most basic cheeses. It is also very "omnipotent" and can replace almost all cheeses. In the cooking process, from pouring sauce to cheese sauce to baking. Cheddar cheese is rich in nutrients and contains a lot of calcium. Because of the high production and the number of consumers in the United States, some people even call it "American cheese."

Pasta with Cheese Sauce and Bacon

1. Prepare ingredients, onion, ham and bacon, diced and set aside. Spoon out the required amount of cheese sauce and set aside.

Pasta with Cheese Sauce and Bacon recipe

2. Put water in the pot and put the pasta in.

3. Cook for about 7-8 minutes. Take it out and rinse with cold water, and drain the water for later use.

4. Heat the pot to 6 degrees heat, add butter, and melt the butter.

5. Add bacon, green pepper, ham, and corn kernels and fry for about 20 seconds.

6. Then pour cheese sauce and milk. Stir-fry evenly with other ingredients and boil.

7. Rinse the pasta with hot water, then put it in a dish. Pour the cooked sauce on the pasta.

8. The pasta with cheese sauce and bacon is ready.

Tips:
1. Pasta made with cheese sauce, one word to describe: slippery! ! !
2. You can make cheese pasta without using an oven.
3. The cheese sauce can be used for drenching juice, so don’t miss it for those who like juicy.
4. The amount of pasta is 40g, the amount of an ordinary girl can be adjusted according to the amount of individual.
5. Rinse the cooked pasta with cold water first, and rinse with hot water before pouring the sauce.
6. Choose whole milk for milk.