Corn Ham Cheese Bread
by Jun An
Favorite
Difficulty
Easy
Time
2h
Serving
3
A bread that the family loves
1. Put the dough ingredients into the bread bucket in turn, put the salt and sugar diagonally, poke a hole in the flour to put the yeast, choose the standard bread, dark color, 900 grams, no fruit, start the bread machine
2. Prepare the filling, chopped ham and mozzarella cheese
3. After the dough is exhausted, suspend the bread machine and take out the dough and divide it into three parts
4. Roll out into a tongue shape, and put on the filling
5. Cut it in the middle after rolling it up
6. Put the cut side up into the bread machine
7. Start the bread machine and continue to work. The bread machine pauses for 10 minutes. According to the fermentation situation of the bread, the fermentation time can be extended until 8 minutes full
8. After baking, pour out and let cool in the net
Tips:The amount of milk can be increased or decreased according to the water absorption rate of the flour
