Potato Sausage
by Mother of Sichuan Cuisine
Favorite
Difficulty
Easy
Time
10m
Serving
3
Home style, simple and delicious
1. Wash the fatty intestines and boil them in boiling water for 5 minutes, drain the water, and wash the peppers and set aside;
2. Peel the potatoes and cut them with a hob, cut into small pieces, wash the surface starch with water, drain the water and salt 20 grams of salted potatoes for later use.
3. Mix the chopped fatty intestines with the spicy sauce yuanmu and mix well.
4. Put the rapeseed oil in the pot to boil, stir the fat intestines with the sauce in a pot, add about 100 grams of boiling water, and simmer for 6 minutes in a covered pan. After the salted potatoes are washed and desalinated with water, put them in the pot and stir in the fat intestines. Mix and cook until cooked through, add green peppers and stir-fry evenly
5. Turn off the heat and turn on the pan and sprinkle with chopped green onions.
