Name: Potato Sausage
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fat Intestine; 300g potato; 10g parsley; 1 clove garlic; 100g Rapeseed oil; 5g chopped green onion; 25g hot pot sauce; Some Doubanjiang; Some Star anise cinnamon; Some Ginger garlic; Some Chicken Bouillon Powder; 5g pepper; Some Plain Water

Potato Sausage

by 貑娤戈戧you

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Using hot pot ingredients directly saves the trouble of making other seasonings. The most important thing is that it is delicious and served with rice.

Potato Sausage

1. Wash the fatty intestines with vinegar and salt, then add ginger and cook the cooking wine for half an hour.

2. Peeling potatoes

3. Fat Intestine Cuts

4. Potato slices on hob

5. Hot oil

6. Stir-fry the fat intestines

7. Add small pieces of hot pot ingredients, ginger garlic and pepper

8. Stir-fried fat intestines for color

9. Stir fry

10. Put a spoonful of bean paste and continue to stir fry, stir fry for ten minutes

11. Put potatoes and water

12. The water is just over the potatoes. Stew until the potatoes are soft and cooked.

Tips:
The main cleaning is very troublesome. Use vinegar and salt to clean it. The ginger cooking wine can also be used to deodorize the fatty intestines.