Potato Sausage
by Red/mg
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The raw materials are cut as shown.
2. Fry the potatoes and add salt to taste.
3. Pick up as shown.
4. After the oil is hot, add the bean paste, star anise, cinnamon, bay leaves, and peppercorns to fry until fragrant. Add the fatty intestines and stir-fry, add potatoes, and add a little water to boil.
5. Add onions and green peppers when the juice is almost dry. Stir-fry for another 2 minutes to start the pan.
Tips:My practice is in the form of a dry pot, and the rice in soup is also delicious, but the meat is long, haha, if you like soup, you can add more water.
