Potted Cake

Potted Cake

by Qiaochu Baking

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I believe that many kitchen treasures have potted plants, either on the desk or on the balcony at home. But have you tried the potted plants on the cake? Is such a beautiful, delicious and creative little cake a holiday gift for the little ones? Potted plants instantly turn magic into edible cakes, which is a pleasant surprise! The moment to witness the miracle is today! In other words, this potted cake is very hot. It is a must-have for small freshness. When you make a few cups, it will be a beautiful scenery just by putting it there, let alone eating it. To describe it in one sentence of the kitchen treasures, it is "how to bear the mouth", yes, where to speak, I think the babies must know, haha!

Potted Cake

1. Prepare the ingredients: Half Annoni fingerbread, 15 grams of coffee wine, 6 grams of caster sugar, 60 grams of warm water, 5 grams of instant coffee powder, 60 grams of Oreo biscuits

Potted Cake recipe

2. Mix 60 grams of warm water, 6 grams of granulated sugar and 5 grams of coffee powder until the sugar melts, then add 15 grams of coffee wine, mix evenly and set aside

Potted Cake recipe

3. Cut the finger biscuits into the same length as the diameter of the cake cup, put it on the bottom of the cup, brush a part of the mixed coffee and wine for later use, brush more to soak

Potted Cake recipe

4. Remove the filling of Oreo cookies, mash them and set aside

Potted Cake recipe

5. Prepare the other ingredients again: 100g whipped cream, 125g mascarpone cheese, 3 egg yolks, 23g caster sugar, 5g fish film, 3 egg whites, 25g caster sugar

Potted Cake recipe

6. Whip the whipped cream and set aside for later

Potted Cake recipe

7. The mascarpone cheese is softened and set aside for use

Potted Cake recipe

8. 3 egg yolks and 23 grams of caster sugar and beat with water

Potted Cake recipe

9. The fish film is soaked in cold water to soften, and the heat-insulating water melts and then pour it into the beaten egg yolk and mix evenly

Potted Cake recipe

10. Mix the egg yolk and fish film evenly and put it back in the hot water to warm it for later use

Potted Cake recipe

11. Beat 3 egg whites and 25 grams of caster sugar together quickly and set aside

Potted Cake recipe

12. Pour the egg yolk to be used into the soft mascarpone cheese, mix well

Potted Cake recipe

13. Add in the beaten egg white part and mix well

Potted Cake recipe

14. Add whipped cream and mix well

Potted Cake recipe

15. Finally, add some coffee and wine, mix well and pour it into the measuring cup, which is convenient for operation

Potted Cake recipe

16. Pour the beaten ingredients into the bottom of the potted plant cup, cover with the thickness of the fingerbread, and freeze for a while

Potted Cake recipe

17. Frozen it, take it out and put a layer of fingerbread in the middle, brush the coffee and wine to soak the fingerbread

Potted Cake recipe

18. Pour another layer of ingredients to cover the finger biscuits until the cup is 70% full, and the surface is shaken flat, put it in the refrigerator for a while

Potted Cake recipe

19. Frozen, take it out, sprinkle with crushed Oreo biscuits, completely cover the color of the fabric, and decorate it by DIY.

Potted Cake recipe

Tips:

In the process of making, the steps of putting in the refrigerator twice can be quick freezing, saving time, don't freeze the hard.

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