Praline Toffee

Name: Praline Toffee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g Light cream; 20g maltose; 63g White sugar; 10g Watermelon seeds; 40g peanut; 10g Pumpkin seeds

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There is some light cream left, I don't know what to do with it. Want to make a creamy caramel sauce, this thing doesn't seem to be very useful. After thinking about it, I decided to use it to make sugar. There are just a lot of nuts. Make a toffee with nuts. Someone will eat it.

Ingredients

Praline Toffee

1. Ingredients: 125 grams of whipped cream, 63 grams of white sugar, 20 grams of maltose, 40 grams of peanuts, 10 grams of watermelon seeds, 10 grams of pumpkin seeds

2. The nuts are roasted and chopped, set aside. Pour maltose, whipped cream, and white sugar into the pot, heat on medium and low heat, and simmer until it becomes translucent. Stir constantly, heat and boil until it becomes a light coffee color.

3. Pour in the crushed nuts and mix well. Pour into molds and refrigerate until set

4. Buckle out, cut into pieces, and wrap with glutinous rice paper and sugar paper.

Tips:
When boiling the sugar, stir constantly to avoid burning the bottom of the pot.
The fire should not be too high, just medium fire.
The prepared sugar should be stored in an airtight jar to prevent moisture.