Private Dongpo Meat

Name: Private Dongpo Meat
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Pork belly with skin; 500g Huadiao Wine; 500g Very fresh or light soy sauce; 50g crystal sugar; 50g ginger; 30g Chives

by Small kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Simple methods, simple ingredients, it only takes a little time to make the classic taste of Dongpo meat, which is good for children.

Ingredients

Private Dongpo Meat

1. The whole pork belly with skin is boiled in water until the shape is set, and then cut into cubes after removing

2. Spread a layer of ginger and a layer of chives on the bottom of the casserole

3. Put the meat pieces with the skin side down in the casserole, put half of the rice wine (huadiao or cooking wine), soy sauce, and all the rock sugar into the pot. Medium heat for 30 minutes and low heat for 60 minutes.

4. When the time is up, turn the meat over, with the pig skin facing up, and pour in the remaining rice wine (Hua Diao wine or cooking wine) and soy sauce. Medium heat for 30 minutes and low heat for 60 minutes. Out of the pot.