Private House One Product Pot

Name: Private House One Product Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Braised ribs; 100g Braised pork; 200g Lotus root; 150g Mushroom; 100g Kelp Knot; 100g carrot; 100g meatball; 1 small handful parsley; 2 pcs garlic; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Peanut oil; 1 tbsp sesame oil; 1/2 bowl Shimizu; 2g Chicken noodles; 4g salt

by Easy to cook

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

For dishes, cooking in an enamel pot is the first choice, followed by a casserole. The advantages of the enamel pot are rapid heat conduction, uniform heating, and good heat preservation performance. Although the preheating of the enamel pot is slower than that of the ordinary pot, it can maintain a stable heat after the preheating is completed, and it can maintain this state with a small fire. After turning off the fire, the pot body can keep warm for a long time. The food cooked is delicious and nutritious. Poon Choi just needs to be simmered slowly to extract the umami flavor of various ingredients. The enamel pot can also be fried, stewed, boiled, fried, fried, and it is multi-purpose in one pot! And this pot is used to save time and gas, and it has a good effect on cooking and keeping warm in winter. I chose the domestic brand "Yi Boiler" whose quality is not inferior to that of foreign brands, but the price is more than half cheaper than the imported one. The beautiful chef has to learn to plan carefully, right? Therefore, after repeated comparisons, I still chose "Easy Pot". "

Private House One Product Pot

1. This is the braised pork that I made in the morning. I take out a part of it to make bon choi. You can also buy ready-made barbecued pork or roast goose or lo-mei on the street. The ingredients can be combined at will. There is no special requirement.

2. Wash lotus roots and carrots, peel them, and cut into hob pieces. If a large family eats dishes, the ingredients can be richer. White radish, winter melon, tofu bubble, bamboo shoots, broccoli, and corn can all be added, as long as they are finished. That's it, a big pot full, like a big harvest scene.

3. Wash the mushrooms, cut some cuts, wash the kelp knots, wash the meatballs, and cut the cross cuts. After cooking, they will burst and look good.

4. Boil an appropriate amount of water, add 4 grams of salt, and blanch the lotus root and carrots for about 10 minutes.

5. Pour the shiitake mushrooms and kelp together and blanch for 1 minute, then drain and set aside.

6. Then mix the sauce: Pour soy sauce in a bowl, 2 grams of salt, oyster sauce, chicken powder, sesame oil, add half a bowl of water, and mix well.

7. Heat the enamel pot, pour in cooking oil, and explode the aroma of the garlic.

8. Then put all the ingredients neatly into the pot, spread the lotus root on the bottom layer, and put the meat on top.

9. Pour the prepared sauce evenly on top of the ingredients.

10. Cover the pot, turn to medium-low heat after high heat, simmer for about 30 minutes, turn off the heat, put on heat-proof gloves, and bring the whole pot to the table.

11. Sprinkle some coriander or chopped green onion and serve while hot.

Tips:
Small family dishes are not as big as group dishes. If there are more dishes, they can't be eaten, and it is not good to cause waste. In the selection of ingredients, you can increase or decrease the ingredients according to your family's preferences.

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