Name: American Pizza [braised Pork Chop + Smoked Sausage and Bacon]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 100g milk; A handful of yeast; 1 yolk; Some Pasta sauce; 125g Mozzarella cheese; 1 piece green pepper; Some corn; 1 bacon; 1 Smoked sausage; 3 pieces Braised ribs; 8g salt; 20g Sugar; 15g olive oil

American Pizza [braised Pork Chop + Smoked Sausage and Bacon]

by nancy_W

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I have always wanted to make a 2 in 1 (two-in-one) pizza, I feel that girls will like this pizza (≧▽≦) The serving size does not have to be a lot, but the flavor is rich!
Bacon and smoked sausage are available on hand. I wanted to make chicken or shrimp. I just left the braised pork ribs the night before, so I removed the meat and cut into small pieces for another filling. Unexpectedly, the ribs are much better than the bacon! In the future, I will try more different flavors, such as braised chicken nuggets and sweet and sour pork ribs. "

American Pizza [braised Pork Chop + Smoked Sausage and Bacon]

1. Prepare materials.

2. Mix the ingredients except olive oil and knead into a dough.

3. Slowly add olive oil and mix well.

4. Knead into dough and proof.

5. The dough should be doubled.

6. Exhaust, keep kneading the noodles, beating them, and then proceed to the second fermentation.

7. It looks like it was taken out the next morning, and it will take a while to warm up.

8. Exhaust the dough, roll it out into a thin cake with thick sides and spread it in a greased mold.

9. Prepare the ingredients for the filling.

10. Grate mozzarella cheese.

11. Cut the bacon into small pieces, slice the smoked sausage, and cut the ribs into small pieces.

12. Cut green peppers into rings and small pieces.

13. Spread pasta sauce on the bottom of the cake and sprinkle 1/3 of the cheese.

14. Spread bacon and smoked sausage on the left, and ribs on the right.

15. Sprinkle 1/3 of cheese and corn.

16. Finally, spread the green pepper pieces, brush the sides of the cake with egg yolk, and put in the oven at 200 degrees for 20 minutes.

Tips:
1. After 15 minutes at 200 degrees, take it out and spread the green pepper circles and the last 1/3 of the cheese, and put it in for another 5 minutes.

2. The weight of this recipe is suitable for 2 thin-bottomed pizzas, but I found it troublesome to preserve the bottom of the cake, so I just made a thick-bottomed one. I also prefer to eat thick-bottomed pizza. The base is soft, with a little sweetness, almost like bread