Winter Melon Pork Ribs Soup

Name: Winter Melon Pork Ribs Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Winter melon; Some (leftover) Braised ribs; 2 tablespoons Shimizu; Some sesame oil; Some salt

by Red sleeves add rice*

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The braised pork ribs made at noon are left, and it happens to have winter melon at home, so make a simple winter melon pork rib soup. Most winter melon soup is clear soup. The winter melon soup I made is red soup because of the braised pork ribs, which is also delicious. Winter melon is not only rich in nutrition, but also clears away heat and relieves heat, beauty and beauty. "

Ingredients

Some Winter Melon
Some (leftover) Braised Ribs
2 tablespoons Shimizu
Some Sesame Oil
Some Salt

Winter Melon Pork Ribs Soup

1. The braised pork ribs left over at noon are prepared with enough seasoning, so just use winter melon to stew.

2. Cut the winter melon into thin slices.

3. Boil water in a pot.

4. Pour the winter melon.

5. Put the ribs in.

6. Cover the pot and cook for 10 minutes, the winter melon becomes soft, add salt to serve.

7. Sprinkle chopped green onion and drip sesame oil when it comes out of the pan, and start eating.

8. Simple and easy, the delicious and delicious winter melon pork ribs soup comes in a bowl on the second day of the week, rich in nutrients and replenishing physical fitness. It can clear away heat and relieve heat, beautify the skin.