Breakfast Sweet and Savoury Sandwiches are Not Heavy
1.
Toast, luncheon meat, and sandwich maker are ready;
2.
Heat the sandwich maker for 1 minute, then add toast and luncheon meat in sequence;
3.
Put another piece of toast;
4.
Cover the lid and heat for 2-3 minutes;
5.
The color and taste of the sandwich skin will be slightly different according to the heating time;
6.
Luncheon meat sandwich, thick luncheon meat is tender and delicious, and the crispy skin forms a rich taste.
7.
Toast, eggs, cheese slices, sandwich maker are ready;
8.
Heat the sandwich maker for 1 minute, pour a little oil into the frying pan, fry the eggs and take them out;
9.
Put toast, cheese slices, fried eggs, cheese slices, and toast in sequence;
10.
Cover the lid and heat for 2-3 minutes;
11.
The sandwich skin is uniform in color;
12.
Fried egg and cheese sandwich, after cutting it, the fragrant cheese flows out, it’s so satisfying to take a bite!
13.
Heat the sandwich maker for 1 minute, then put the toast and the boneless braised pork ribs in turn
14.
Put another piece of toast;
15.
Cover the lid and heat for 2-3 minutes;
16.
Spare ribs sandwiches, full of meaty flavors and delicious.
17.
Heat the sandwich maker for 1 minute, then put toast and homemade honey red beans in sequence;
18.
Put another piece of toast;
19.
Cover the lid and heat for 2-3 minutes;
20.
Honey bean sandwiches, crispy toast slices wrapped in sweet and waxy honey beans, breakfast brings a good mood for the day;