Breakfast Sweet and Savoury Sandwiches are Not Heavy

by meggy dancing apple

4.6 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

4

Wake up in the morning and there is not so much time to tinker with delicious food, but breakfast is the top priority of the day, so fast nutritious and delicious breakfast is getting more and more attention. Nowadays, with the exchange of Chinese and foreign food culture, breakfast is no longer a sesame seed, fried dough stick and tofu. Crispy sandwiches, filled with all kinds of fillings, and paired with a cup of soy milk and rice paste to warm the body and stomach, who would say that this breakfast is not beautiful?

Sandwich, two toasts with filling, this filling can be adjusted freely according to taste. I like to eat Laoganma, and after mixing with shredded tofu, I still eat it deliciously. Those who love spicy chicken, spread the leftovers from the night before, and even ate a Sichuan-style sandwich.

Today I bring you 4 different sandwiches, sweet, salty, regular fried eggs, and braised pork ribs. With the sandwich maker, it’s all done in less than 5 minutes, and it’s waived. The "after-effects" of washing dishes.

Ingredients

Breakfast Sweet and Savoury Sandwiches are Not Heavy

1. Toast, luncheon meat, and sandwich maker are ready;

2. Heat the sandwich maker for 1 minute, then add toast and luncheon meat in sequence;

3. Put another piece of toast;

4. Cover the lid and heat for 2-3 minutes;

5. The color and taste of the sandwich skin will be slightly different according to the heating time;

6. Luncheon meat sandwich, thick luncheon meat is tender and delicious, and the crispy skin forms a rich taste.

7. Toast, eggs, cheese slices, sandwich maker are ready;

8. Heat the sandwich maker for 1 minute, pour a little oil into the frying pan, fry the eggs and take them out;

9. Put toast, cheese slices, fried eggs, cheese slices, and toast in sequence;

10. Cover the lid and heat for 2-3 minutes;

11. The sandwich skin is uniform in color;

12. Fried egg and cheese sandwich, after cutting it, the fragrant cheese flows out, it’s so satisfying to take a bite!

13. Heat the sandwich maker for 1 minute, then put the toast and the boneless braised pork ribs in turn

14. Put another piece of toast;

15. Cover the lid and heat for 2-3 minutes;

16. Spare ribs sandwiches, full of meaty flavors and delicious.

17. Heat the sandwich maker for 1 minute, then put toast and homemade honey red beans in sequence;

18. Put another piece of toast;

19. Cover the lid and heat for 2-3 minutes;

20. Honey bean sandwiches, crispy toast slices wrapped in sweet and waxy honey beans, breakfast brings a good mood for the day;

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