Produced by Xiaowenzi~~【grapefruit Peel】
1.
Wash the grapefruit and remove the grapefruit base.
2.
Mark the blue line as shown in the figure, and peel off the grapefruit skin.
3.
A big sun! O(∩_∩)O hahaha~
4.
Cut the grapefruit into thin slices as shown in the picture.
5.
Cut a large slice to perfection.
6.
Put it in a basin and cover with water, soak for about 5 days, and change the water every day.
7.
After 5 days, the grapefruit peel has become transparent.
8.
Squeeze the moisture of the grapefruit peel.
9.
Put sugar in the pot, I put about a pound of sugar in a grapefruit peel.
10.
Add a tablespoon of water to the sugar guo and bring to a boil over medium heat.
11.
Pour the grapefruit zest into the sugar pot and stir evenly.
12.
Keep turning, so that the grapefruit peel is evenly covered with sugar and so as not to stick to the pot.
13.
When the water is basically fried, turn off the heat immediately, let it cool and put it in a bowl.
14.
The sweet sugar is wrapped in a slightly bitter grapefruit peel, which has a very pleasant taste.
15.
Put it in a fresh-keeping box and close the lid tightly when not eating to prevent moisture.
Tips:
1. If the grapefruit peel is cut too thin, it will be too sweet, and if it is cut too thick, it will be too bitter.
2. The water of grapefruit peel should be changed every day, otherwise it will get moldy.
3. As long as you put a spoonful of water when melting the sugar, the sugar will become water after it is melted. Adding more water will make the grapefruit peel and the water will not dry.
