1. Choose the right amount of lactone.
2. The lactone is dissolved with water.
3. Put the soy milk in a pot and boil, continue to boil for 3.4 minutes.
4. Remove the soy milk from the heat and let cool to about 80°.
5. Pour soy milk into the lactone water.
6. Leave the lid on for 20 minutes.
7. It looks very tender when it's just made.
8. Just put the sauce you like as you like.
9. I put strawberry jam, like yogurt.
