Production of Dongkui Yangmei Liquor Brought by Fruity Craftsman
1.
After soaking Dongkui bayberry in salt water for 15 minutes, wash it off with water and dry it;
2.
Prepare white wine, white sugar, and clean sealed bottles;
3.
Add one layer of bayberry and one layer of white sugar to the bottle one by one, add the white wine and close the cap tightly, place it in a cool and ventilated place for fermentation, shake the bottle every 3 days, and drink it after one month of brewing;
4.
The brewed bayberry wine is ready to drink!
Tips:
1. There is no fixed ratio of bayberry, white wine and sugar (beginners can make it at a ratio of 4:5:1), but the white wine must be 1-2 cm below the bayberry so that the bayberry will not deteriorate. If you like a sweeter taste, add more rock sugar to the wine.
2. The big, dark red, and dry hand are ripe and good sweet bayberry; if you like the sour and fragrant taste of bayberry wine, you should choose bright red bayberry, because the bright red bayberry is actually not well-ripe. The taste is still a bit sour.
3. It is best to use liquor brewed from pure grains with a fragrance of around 50°. Liquor with a lower degree can also be used, but it is best to be higher than 35°.
4. The container should be wide-mouth glassware that can be sealed, so that it is convenient to pick and place the bayberry. Moreover, the material of the glass will not affect the taste of the wine, and you can also see the bright and moving color of the wine day by day through the glass; the container should be rinsed with some high-grade liquor before use to disinfect it.
5. The finished bayberry wine should be placed in a cool and ventilated place. For small utensils, shake the bottle every three days to make the taste more even.
6. Bayberry wine. Some people like to eat bayberry in wine, and some people like to drink. If you like to eat bayberry, you only need to brew it for 7 days; if you like to drink bayberry wine, you need to brew it for 15-25 days (try not to exceed one month, otherwise the bitterness of bayberry core will be soaked).
