Protein Peanut Shortbread

Name: Protein Peanut Shortbread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Peeled and cooked peanuts; 40g protein; 25g Caster sugar; 20g Low-gluten flour; 1/8 teaspoon Cream of tartar

by Food·Color

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

This is a revised version of Ms. Meng's protein walnut shortbread. A lazy person, unwilling to peel the walnuts to roast them. Peanuts are ready-made, just need to peel them. The same goes for a peanut flavored one. This is also a biscuit baked at a low temperature, which is more time-consuming, but it is quite crispy."

Ingredients

Protein Peanut Shortbread

1. Prepare materials

2. Chopped peanuts

3. Beat the egg whites into fish-eye bubbles with a whisk

4. Add tartar powder, add sugar in three times and beat

5. Finally scored nine and distributed

6. Sift in the flour

7. Pour in chopped peanuts

8. Mix well

9. Use a small spoon to take 8-10g/piece, spread on the baking tray, smooth the surface

10. Put it in the oven, middle level, upper and lower heat, 150 degrees, bake for about 25 minutes, turn 120 degrees, continue to bake for 20 minutes, turn off the heat and simmer for about 20 minutes at the remaining temperature

11. Golden brown, baked

Tips:
Nuts can be replaced with any variety you like, of course, the name will change accordingly

After being out of the oven, shovel it up while it's hot. But after 20 minutes of residual temperature, it can be taken directly by hand.