1. 40g of glutinous rice flour and 30ml of warm water, mix into dough, pat into small cakes, put in boiling water and cook
2. 160g glutinous rice flour, add cooked glutinous rice cake, add 110ml warm water, and knead into a dough
3. Divide the kneaded dough into 4 equal parts, add 10g of matcha powder, 10g of pumpkin powder, and 10g of purple sweet potato powder, and knead them evenly to form four colored doughs, then knead them into long strips, then mix and knead, and cut into small pieces. Agent
4. 60g of peeled cooked peanuts and 20g of cooked black sesame seeds, put them in a food processor, beat them evenly, take out a bowl, add 100g of brown sugar and 30g of lard, mix well, and make the filling
5. Flatten the small agent, wrap it in the filling, close the mouth and make a round
6. Pour water in the soup pot to boil, put in the dumplings, turn to low heat and add cold water, cook and serve.
