Peanut Gnocchi

Peanut Gnocchi

1. Prepare the ingredients

2. Peanuts smashed with a food processor

3. Add sugar and honey

4. Mix well with a spoon

5. Mix the glutinous rice flour into a dough with an appropriate amount of warm water. Divide the peanut filling into 5 grams each, and divide the glutinous rice flour into 10 grams each, and make dumplings.

6. After the water is boiled, add the dumplings along the side of the pot and cook on a low heat

7. Cook until the glutinous rice balls rise

8. Sweet and sweet glutinous rice balls

Tips:

The cooking time of glutinous rice balls does not need to be too long, just float.