1. Cut the chicken leg into pieces, soak to remove the blood
2. Drain the chicken nuggets, add appropriate amount of oyster sauce, pepper, cooking wine, ginger, light soy sauce, salt flavor and set aside
3. Cut the dried chili into sections and remove the seeds, prepare the pepper
4. Sliced green onion, sliced garlic, sliced ginger
5. Raise the oil pan, heat the paper to 80% heat, add the chicken nuggets and fry it. First seal the surface with high fire, then change to medium-fire fry, fry until golden, remove the oil and set aside
6. Leave the bottom oil in the pot, stir fragrant bean paste on low heat, add ginger and garlic slices and stir fry
7. After sautéing the aroma, add the chicken pieces and stir fry for 30 seconds
8. Add dried chili, dried Chinese pepper, green onion and stir fry for 2 minutes
9. Add appropriate amount of sugar, salt, chicken powder to taste, add peanuts and stir fry evenly
10. Sprinkle with sesame seeds
Tips:When frying chicken nuggets, the temperature of the oil should be higher just after the pan is turned off. Seal the surface of the chicken nuggets to keep the gravy, and then change to medium heat. In order to keep the dishes good-looking, I did not fry the chili and Chinese pepper first, and then stir fry for two minutes after the chicken nuggets are added. It can also stir up the spicy flavor and the dishes will look better. There are peanuts in it, which is more suitable for drinking. If you don’t like it, you can leave it alone
