Cantonese Candies

Cantonese Candies

by tgcyy

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

According to legend, in the old days in Dongkeng Town, Dongguan, Guangdong, the marriage between men and women was relatively conservative, and it is not about the free love of today. Whenever the matchmaker brings the offspring to the woman’s house to "see each other", if the woman’s parent agrees to the marriage, she cooks sweets. Don't greet the man; when the man sees that the candy is on the table, he knows that the marriage can't be "flipped".

Ingredients

Cantonese Candies

1. raw material

Cantonese Candies recipe

2. Add 120 grams of water to the glutinous rice flour and make a dough

Cantonese Candies recipe

3. Round after division

Cantonese Candies recipe

4. Put the glutinous rice balls and boil after the water is boiled

Cantonese Candies recipe

5. Cook until the balls float up and they will be cooked

Cantonese Candies recipe

6. Drowned in cold water

Cantonese Candies recipe

7. Spread egg crust

Cantonese Candies recipe

8. Ground peanuts and egg peel

Cantonese Candies recipe

9. Put 60 grams of water, a little ginger slices, and 40 grams of brown sugar in the pot to boil

Cantonese Candies recipe

10. After the brown sugar water is boiled, add the balls, cook until the soup is slightly thick, then turn off the heat

Cantonese Candies recipe

11. Put the boiled rounds into a bowl, pour the soup, sprinkle with chopped peanuts, and add shredded egg skins.

Cantonese Candies recipe

Tips:

The authentic sugar does not use yellow sugar, because it is not available here, so I used brown sugar.

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