Cranberry Peanut Nougat

Name: Cranberry Peanut Nougat
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g cotton candy; 200g Peeled and cooked peanuts; 100g cranberry; 50g butter; 120g milk powder

by H·m

4.7 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

The mother-in-law said she wanted to eat nougat, then ~ just make it if you want

Ingredients

Cranberry Peanut Nougat

1. Heat a pan on a small fire, add the butter and melt the marshmallows

2. After the marshmallow is melted, add milk powder and stir evenly

3. Stir in cranberries and peanuts

4. Stir evenly, pour into the mold and press to form, put it in the refrigerator

5. Refrigerate and cut into pieces, then wrap it in glutinous rice paper.

Comments

Sign in to comment

Similar recipes

Cranberry Nougat Cookies

Butter, Milk Powder, Cotton Candy

Cranberry Marshmallow Peanut Butter Sandwich Cookies

Low-gluten Flour, Butter, Powdered Sugar

Beef Biscuits

Soda Crackers, Cotton Candy, Butter

Beef Biscuits

Cotton Candy, Butter, Milk Powder

Marshmallow Sandwich Cookies

Low-gluten Flour, Caster Sugar, Butter

Marshmallow Snowman Cookies

Powdered Sugar, Biscuit, Cotton Candy

Marshmallow Sandwich Cookies

Medium Powder, Whole Wheat Flour, Butter

Brushed Chocolate Chip Cookies

Low-gluten Flour, Brown Sugar, Butter