Prunes and Vegetable Pancakes
1.
Add 2 grams of salt to 300 grams of flour and mix well, then pour in 60 grams of boiling water and mix well, then add 100 grams of water, mix well, knead the dough and wrap it in plastic wrap and let it sit for half an hour. Don’t knead the dough for too long. , Will be gluten
2.
This is the gravy of dried plums and braised pork
3.
Soak the dried plums in water, wait for it to soak completely, wash and squeeze the water, and then chop it into fine powder
4.
Pour the gravy into the pot and melt it. There are 2 pieces of remaining fat inside. Pick it up and chop it up, then return to the pot and turn to a low heat to force out the fat.
5.
Try the taste, add light soy sauce and dark soy sauce, stir fry to get the flavor of soy sauce, then add half a bowl of water to cover and cook
6.
Boil until all the juice is dried, add sugar to taste, turn off the heat and let cool
7.
At this time, take out the resting dough, press open with your hands, add lard in the middle, that's all you need, knead until the lard and dough are completely mixed
8.
Roll into long strips and divide them into pieces of about 20 grams each
9.
Take 2 dough pieces, roll them into the same size and thickness with a rolling pin, add dried plums and vegetables to one of them and spread evenly on top
10.
Cover it with another leather and compact it all around
11.
Add oil to the pan and heat the pan without too much oil. Add the cakes and fry them over a medium-low heat until one side turns yellow and then turn over. Some cakes will bulge in the middle. Press with a spatula until both sides are golden and take it out of the pan.
12.
It is more convenient to eat after cutting, the outer skin is crispy and fragrant, and the peculiar taste of dried plums on the inside is too delicious to stop.
Tips:
1. I use the gravy of braised pork. You can also use some fatty pork belly cut into small pieces and burn it together.
2. Different quality dried plums are treated differently. Mine is very fresh and tender, and it is clean soaked. Some dried plums have a better taste after soaking.
