Pudding Cake

Name: Pudding Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Meimei low-gluten flour; 40g Caster sugar; 30g Unsalted butter; 40g Pure milk; 3 pcs egg; 0.5g salt; 50g Mango puree; 30g pudding powder; 150g pure water

by Q pig baby

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This is a simple cake with a little surprise. The outside is a butter cake body, and the inside is mango pudding. The surface is decorated with sugar beads and cards. Novice baking mothers can easily make it. It looks cute and children will love it. It has a double taste.
Baking: middle layer of the oven, 50 grams of water bath, up and down fire 180 degrees for 20 minutes Mold: 4 pieces of kitchen champagne golden non-stick sandwich cake mold"

Ingredients

Pudding Cake

1. Separation of white and egg yolk.

2. Put 3 egg yolks, 30 grams of liquid butter, and 40 grams of milk into an egg-beating bowl and mix well.

3. Sift in Meimei low-gluten flour.

4. Mix into a smooth, particle-free egg yolk paste and set aside for later use.

5. Put 0.5 g of table salt in the egg whites, and put in the fine sugar in three times to beat.

6. Send to dry foam, as shown in the figure.

7. Cut and mix the egg white batter and egg yolk batter into a smooth cake batter.

8. Brush the mold with oil, distribute the cake batter evenly among the four molds, and shake out large bubbles slightly. Fill the bakeware with 50 grams of hot water, put on the mold, put it in the middle of the oven, and fire up and down at 180 degrees for 20 minutes.

9. Turn the cake upside-down after it is out of the oven and demould it after cooling. After heating 150 grams of purified water, add 30 grams of pudding powder and mix well, then add 50 grams of mango puree and mix well. When the pudding liquid has cooled to about 60 degrees, pour it into the cake cavity.

10. After the pudding liquid has condensed, decorate with sugar beads and cards.

Tips:
If the cake cannot be pulled out of the mold after it is out of the oven, it means it is not cooked enough and the baking time needs to be extended. The accuracy of each oven is different. The temperature and time are for reference only. Please pay attention to observe in the last few minutes and adjust appropriately to see if you need to increase the heating temperature or take it out in advance.