Pumpkin Bacon Bread

Name: Pumpkin Bacon Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 7g Yeast (dry); 370g High-gluten flour; 100g Pumpkin puree; 190g Yogurt; 8 slices bacon; 5 slices Cheese slices; 30g oat

by Big pear

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The natural golden yellow of pumpkin buns is so beautiful. After baking, the sweet and savory taste is even more attractive. To prepare the energy bread for breakfast, the dough is kneaded with oatmeal and yogurt. Said it is a local style...the small bag also contains large slices of bacon and cheese slices, and many of them are coming out of the cut holes~~~This small bag is so soft, the combination of pumpkin and yogurt~~ perfect.

Ingredients

7g Yeast (dry)
370g High-gluten Flour
100g Pumpkin Puree
190g Yogurt
8 slices Bacon
5 slices Cheese Slices
30g Oat

Pumpkin Bacon Bread

1. Add cooked pumpkin puree + yogurt + salt + sugar + oatmeal + high-gluten flour + dry yeast to the bread machine barrel in sequence, and start mixing and kneading for about 10 minutes

2. Then add corn oil and continue to stir for about 15 minutes. Knead by hand to assist the dough to come out of the film. Put it into the oiled tank, cover and start the first fermentation for about 50 minutes

3. After the dough is taken out and ventilated, divide it into about 90 grams of dough, cover and relax for about 10 minutes; cut the cheese

4. Shape the small dough into a square shape, cut the long-toned cheese and place it in the middle, layer the bacon on top of the cheese, and then fold the noodles left and right