Cornmeal Buns

Name: Cornmeal Buns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 100g Cornmeal; 1/2 teaspoon Yeast (dry); 1 teaspoon Baking powder; 1 teaspoon Not soda; Some water

by Blue sky 1751901

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Corn flour is rich in nutrients. According to the color, there are yellow corn flour and white corn flour. There are many corn flour foods, and corn flour foods are also rich in nutrients. The combination of corn flour and fine grains can make corn cakes, tortillas, and corn buns. Today I also made steamed buns with white noodles and cornmeal. It is also an enjoyment to change the taste. I haven't eaten whole grains for a long time. I really want to eat them.

Ingredients

200g Flour
100g Cornmeal
1/2 teaspoon Yeast (dry)
1 teaspoon Baking Powder
1 teaspoon Not Soda
Some Water

Cornmeal Buns

1. Prepare 200 grams of flour and 100 grams of cornmeal. Put the cornmeal into the flour. Use warm water to dissolve the yeast powder and pour it into the flour. Add an appropriate amount of warm water to knead the dough and knead it into a smooth dough. Cover with plastic wrap and leave to ferment in a warm place.

2. Sprinkle an appropriate amount of flour on the panel, add 1 teaspoon of small soda to the dough and knead again to form a uniform long strip.

3. Cut the noodles into evenly-sized noodles, put a noodles in the palm of your left hand, knead the steamed buns with an empty fist in your right hand, add water to the steamer, put the steamed buns in the steamer and cover the lid for 15 minutes. After the high heat is boiled, steam for 15 minutes at a timer, turn off the heat and simmer for 3 minutes, then it will be out of the pot.