Pumpkin Bean Rice Paste

by Mitin Waiting

4.8 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

I usually drink millet porridge, which is nutritious and nourishing. This time I add soybeans and pumpkin to make a thick hot soup with a wall-breaking machine. After sprinkling nuts, the table for breakfast or dinner will be more nutritious~ and the soup is more nutritious. The color is golden yellow, it makes people appetite when you look at it~

Ingredients

50g Soy
50g Millet
200g Pumpkin
Some Dried Nuts

Pumpkin Bean Rice Paste

1. Prepare all the ingredients

2. Soak the soybeans in clean water, and rinse the millet.

3. Prepare a small pot, add appropriate amount of water and millet, add soybeans and cook

4. Prepare the cooked porridge and steam the pumpkin. If you don’t want to steam it, it’s okay to cook the pumpkin directly in the millet porridge.

5. Pour the millet porridge into the cooking cup

6. Pour in the cooked pumpkin

7. Start the hot soup program and wait for a few minutes.

Tips:
You can add honey or sugar to taste according to your taste~

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