Pumpkin Butter Cake Baby Food Master

Name: Pumpkin Butter Cake Baby Food Master
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Peeled pumpkin; 60ml milk; 100ml Light cream; 15g White sugar; 3 pcs egg

by Baby food supplement master

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Reference Moon Age: 15 months or more
Prepare in 1 minute and do it in 3 steps. It's a bit too delicious! When it comes to various cakes, sisters will think of fermenting or whipping eggs, and then the heads are very big. Why can't I make them? Why do I fail to steam every time?
Today I will share with you this pumpkin butter cake. This invincible and delicious cake does not require flour, whipping, or fermentation. The most important thing is that it does not need an oven~ It can be made easily, is it very awesome!
Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats! ””””””””””””””””””””””””””””””””””””””””””””””” ””””””””””””””””””””””””””””””””””””””””””””””

Ingredients

300g Peeled Pumpkin
60ml Milk
100ml Light Cream
15g White Sugar
3 pcs Egg

Pumpkin Butter Cake Baby Food Master

1. Reference age: 15 months or more, for babies who are not allergic to the ingredients. Food preparation: 300g peeled pumpkin, 60ml milk, 100ml whipped cream, 15g white sugar, 3 eggs. Operation time: 25 minutes Difficulty analysis: Elementary

Pumpkin Butter Cake Baby Food Master recipe

2. Peel the pumpkin and cut into pieces.

Focus on it! For the pumpkin, it is recommended to use the delicate and mellow beetmelon for the best effect!

3. Put it in a plate and steam for 15 minutes, until the pumpkin can be easily pierced with chopsticks.

4. Take out the steamed pumpkin and pour it into the wall breaker.

5. Beat in eggs, add milk or prepared formula milk.

6. Continue to add whipped cream and white sugar. It is also possible to do without whipped cream. Replace 100ml of whipped cream with 60ml of milk, and replace the ingredients with 120ml of milk. The forming effect of milk is not as good as that of whipped cream.

7. Start the wall breaker, and whipped finely. If you don't have a wall-breaking machine, you can use other cooking machines. The more delicate, the better the taste.

8. Brush the inner pot of the rice cooker with thin oil and pour the pumpkin paste.

9. Close the lid, select the chai rice function, and start the rice cooker.

10. It is ready to eat, and the finished product has a strong pumpkin aroma. If you can't finish it, put it in the refrigerator. It's so simple, it's best to make it and eat it now.

If the water content of the pumpkin is relatively large, the forming effect will be slightly worse. You can put it directly into a small bowl and let the baby dig and eat by himself~ the same good taste!

Tips:
Junjun Tips:
1. Make the key points! For the pumpkin, it is recommended to use the delicate and mellow beetmelon for the best effect!
2. It is also possible without whipping cream. Replace 100ml whipped cream with 60ml milk, and replace the ingredients with 120ml milk~ The forming effect of milk is not as good as whipped cream.
3. If the water content of the pumpkin is relatively large, the forming effect will be slightly worse. You can put it directly into a small bowl and let the baby dig and eat by himself~ the same good taste!
You can personally make supplementary food and feeding problems: junjunfushi7