1. Peel the pumpkin and cut into small pieces;
2. Put it in the microwave and steam it. In order to save time, I cut it very thinly;
3. Add sugar while hot;
4. Mash the pumpkin puree;
5. Add water, salt, sift in flour, add yeast and mix well;
6. Put the finished pumpkin batter into the mold and smooth the surface;
7. Ferment in a warm place to double the size;
8. Put it in the steaming oven and steam for 35 minutes;
9. Take it out 5 minutes after the steaming, let it cool and release it from the mold.
Tips:1. After the pumpkin is steamed, it can be broken with a food processor;
2. Increase or decrease the water content appropriately according to the water content of the pumpkin, and the scraper will not drip when lifted;
3. Relatively sticky, the scraper can be dipped in a little oil to smooth the surface.
